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Born 1941.
Semi-retired attorney.
Married, two children, three step-children 5 grandchildren.
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I have just read your wonderful report on Hydrogen Peroxide.
I was very dubious for some yrs because mothers bottle had,had `POISON’ written on it. I now know there is FOODGRADE & have used it for about 10yrs. Recently I found a small machine that make OZONE. I use this to purify water, all my fruit, veg meat, tobacco (sorry LOL) As a bonus the fruit & veg last much much longer.
The machine has a hose which I place IE. meat in a steel bowl of water & place this in a large plastic bag & tie the handles of the bag around the hose & turn on for !/2 an hr & often do this again because bubbled mess that can form on the top.
I could go on & on about the uses & benefits.
I use it on the ouside deck or in the Laundry because it is advised not to breathe this OZONE.
I am confused however because so often I see what is in fact POLLUTION being called OZONE & this is such a mind block for many who would like to get one of these.
Is there anything you can enlighten me about using such a machine please.
Regards
Judith
PS. I once put some Silverside meat in a bowl of water & added 35% peroxide & you should have seen it (actually)BOIL
Comment by Judith — September 23, 2007 #
PS I also put it in my wardrobe especially when I buy new clothes to eliminate Formeldahide Etc poisons
Regards
Judith
Comment by Judith — September 23, 2007 #
Comment by bibomedia.com — March 8, 2008 #